Quick Chicken And Dumplings

By á-174942

Ingredients

• 1 1/2 cups milk
• 1 cup frozen peas and carrots
• 1 cup cut-up cooked chicken
• 1 can condensed cream of chicken and mushroom soup - (10 3/4 oz)
• 1 cup Original Bisquick
• 1/3 cup milk
• Paprika if desired

Details

Servings 4

Preparation

Step 1

Heat 1 1/2 cups milk, the peas and carrots, chicken and soup to boiling in 3-quart saucepan, stirring frequently.

Mix Bisquick and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid). Sprinkle with paprika.

Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.

This recipe yields 4 servings.