Ham and Four Bean Salad

By á-47

Ingredients

• 1 1/2 cups finely chopped ham
• 1 1/2 cups chopped green onions
• 1 (16 oz) can lima beans, rinsed and drained
• 1 (15 1/2 oz) can garbanzo beans, rinsed and drained
• 1 (156 oz) can red kidney beans, rinsed and drained
• 1 (15 oz) can black beans, rinsed and drained
• 1/2 cup cider vinegar
• 1 tea. sugar
• 1 tea. olive oil
• 1/2 tea. cumin
• 1/8 tea. salt
• 1/8 tea. black pepper

Preparation

Step 1

Combine first 6 ingredients in a large bowl.

Combine vinegar and remaining 5 ingredients, stirring with a whisk. Drizzle over bean mixture; toss gently to coat.

Cover and chill at least 2 hours.