4.4/5
(17 Votes)
Ingredients
- 1 (15 oz.) can pure pumpkin puree
- 4 to 5 scoops vanilla frozen yogurt or lite vanilla ice cream
- 1 cup whole milk
- 1/2 teaspoon pumpkin pie spice
- real whipped cream sweetened with a little powdered sugar
- nutmeg for topping
Preparation
Step 1
Combine all, except the whipped cream and nutmeg, in blender and zip until smooth and frothy. Adjust milk and frozen yogurt to your liking if it doesn’t seem thick/thin enough. Add malted milk powder if you want to make a malt, or a little protein powder to make it a power shake. Top with fresh, sweetened whipped cream and a dash of nutmeg.
Enjoy
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