South-of-the-Border Snapper

By Blondie

Ingredients

• 1 env. GOOD SEASONS Zesty Italian Dressing Mix
• 1/4 cup lime juice
• 1/4 cup oil
• 3 Tbsp. tequila
• 2 Tbsp. chopped cilantro
• 1/8 tsp. ground red pepper (cayenne)
• 1 lb. red snapper

Details

Servings 4
Preparation time 10mins
Cooking time 82mins
Adapted from kraftrecipes.com

Preparation

Step 1

MIX all ingredients except fish until well blended. Reserve 1/4 cup of the dressing mixture; refrigerate until ready to use.

POUR remaining dressing mixture over fish in shallow glass or plastic dish; cover. Refrigerate 30 min. to 1 hour to marinate. Drain; discard marinade.

PREHEAT greased grill to medium-high heat. Grill fish 10 to 12 min. or until flakes easily with fork, turning and brushing occasionally with the reserved 1/4 cup dressing mixture. Serve over hot cooked rice garnished with lime wedges, if desired.