Apricot Barbecue Sauce

By lbgtdep

Active Time: 15 Minutes
Total Time: 15 Minutes
Yield: Makes about 1 1/2 cups (Serves 12)
Who knew apricot jam made such a perfect BBQ sauce base? We especially recommend this recipe for pork ribs, but any meat will do.


Get Cooking: http://www.cooking.com/recipes-and-more/recipes/Apricot-Barbecue-Sauce-recipe-1611.aspx#ixzz2bsYVK5Wi

Ingredients

• 1/2 cup apricot jam
• 1 medium-sized brown onion, grated
• 2 tbsp oil
• 1 cup apricot nectar
• 2 tbsp worcestershire sauce
• 1 tbsp cider vinegar
• 1/4 tsp ground allspice
• 1/4 tsp ground cinnamon
• 10 drops tabasco sauce
• Get Cooking: http://www.cooking.com/recipes-and-more/recipes/Apricot-Barbecue-Sauce-recipe-1611.aspx#ixzz2bsYaICe6

Preparation

Step 1

If jam has large pieces of fruit, push through a sieve or puree in food processor; measure after pureeing.


In a saucepan, cook onion gently in oil for 5 minute. Add remaining ingredients, stirring often until jam has melted. Reduce heat and simmer gently for 10 minutes.

Use as a sauce to accompany pork, chicken, lamb or veal, or as a baste for these meats (thin down with a little water or apricot nectar if necessary). Sauce will keep for 2-3 weeks in a sealed jar in the refrigerator.


Serving size = 2 tablespoons


Get Cooking: http://www.cooking.com/recipes-and-more/recipes/Apricot-Barbecue-Sauce-recipe-1611.aspx#ixzz2bsYdSzI5