Creamy Chicken Enchiladas

By lbgtdep

Active Time: 20 Minutes
Total Time: 1 Hour 15 Minutes

Ingredients

• 1 1/2 cups cooked chicken, cubed(baked leftovers)
• 1/2 cup diced onion
• 1-6oz. can chopped green chiles
• 1-10.75 oz can condensed cream of chicken soup
• 2/3 cup chicken broth
• 1 1/2 cups grated colby cheese or 3/4 cup each cheddar and jack cheeses
• 8 to 12 corn tortillas
• 1/4 teaspoon each salt and pepper
• Get Cooking: http://www.cooking.com/recipes-and-more/recipes/creamy-chicken-enchiladas-recipe-10000641.aspx#ixzz2bsaCsTmB

Preparation

Step 1

Preheat oven to 350 degrees


In a medium bowl combine cubed chicken, chiles, onions, and about 1 cup cheese


Mix chicken broth with cream of chicken soup and coat bottom only of an 11x9 inch pan(metal or glass)


Fill each tortilla with about 1/2-2/3 cup chicken mixture placing filled tortillas in pan


Cover filled tortillas with remaining soup/broth and sprinkle with saved 1/2 cup of cheese


Bake 25-35 minutes or until sauce is bubbling


Garnishes-Salsa, Chopped cilantro, Chopped chiles or green/red peppers,etc.


Get Cooking: http://www.cooking.com/recipes-and-more/recipes/creamy-chicken-enchiladas-recipe-10000641.aspx#ixzz2bsaHDtg3