Easy Bacon and Onion Pierogies

By carol gorman

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Ingredients

3/4 cup water
16 frozen potato and cheddar cheese pierogies
1 onion, chopped
1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
3 slices bacon, cooked, crumbled

Details

Servings 4
Preparation time 10mins
Adapted from kraftcanada.com

Preparation

Step 1

Heat water in large skillet over medium-high heat. Add pierogies and cook until water is evaporated, gently turning pierogies occasionally.

Add onions and dressing; cook 5 to 6 min. or until onions are softened. Top with bacon.