Greek-Style Oven-Roasted Lemon-Butter Parmesan Potatoes

By carvalhohm

Ingredients

• 3 lbs potatoes
• 1 cup chicken broth
• 2 tablespoons fresh lemon juice
• 1/4 cup butter, melted (no substitutes)
• 1 teaspoon oregano (or to taste)
• 1 tablespoon fresh minced garlic (optional or to taste)
• salt and pepper
• 1/2-3/4 cup grated parmesan cheese (or to taste)
• chopped fresh parsley

Details

Servings 1
Preparation time 20mins
Cooking time 80mins
Adapted from greek.food.com

Preparation

Step 1

1 Set oven to 375 degrees.

2 Butter shallow baking dish large enough to hold potatoes.

3 Peel and cut potatoes into large wedges and place into prepared baking dish.

4 In bowl combine broth, lemon juice, butter, oregano, salt, pepper and minced garlic (if using); mix well to combine.

5 Pour over potatoes in dish and stir to coat well.

6 Cover dish tightly with foil.

7 Bake for about 40 minutes.

8 Uncover and turn potatoes.

9 Sprinkle with Parmesan cheese, and return to oven (uncovered).

10 Bake for another 20-30 minutes, or until potatoes are done to desired tenderness.

11 Sprinkle with chopped fresh parsley and serve.

12 *NOTE* the Parmesan may be sprinkled on just after baking if desired.