AWESOME BAKED PORKCHOPS

By porklion

Ingredients

• 6 pork chops
• 1 teaspoon garlic powder
• 1 teaspoon seasoning salt
• 2 eggs, beaten
• 1 ⁄4 cup all-purpose flour
• 2 cups Italian style breadcrumbs
• 4 tablespoons olive oil
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 1 ⁄2 cup milk
• 1 ⁄3 cup white wine

Details

Servings 6
Cooking time 150mins
Adapted from geniuskitchen.com

Preparation

Step 1

Preheat oven to 350.

Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste.

Place the beaten eggs in a small bowl.

Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.

Heat the oil in a medium skillet over medium-high heat.

Fry the pork chops 5 minutes per side, or until the breading appears well browned.

Transfer the chops to a 9 x 13 baking dish, and cover with foil.

Bake in the preheated oven for 1 hour.

While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl.

After the pork chops have baked for an hour, cover them with the soup mixture.

Replace foil, and bake for another 30 minutes.