"PICKLED KOREAN RADISH

By RoketJSquerl

Ingredients

• 1 pound daikon radish, peeled, cut, and cubed
• 1/3 cup EACH of white vinegar, granulated sugar, and water
• 1/2 tsp salt

Details

Servings 1
Preparation time 5mins
Cooking time 5mins
Adapted from kimchichick.com

Preparation

Step 1

Instructions
Add sugar, water, vinegar, and salt to pot and and turn on to medium high heat.
Mix and combine until sugar fully dissolves, approx 2-3 minutes
Take off heat and allow to fully cool
Peel daikon radishes and cut into ½ inch round discs. Take each disc and cut into ½ inch cubes and set aside
Place cubed radish into jar and pour pickling liquid over. Seal and place in refrigerator
Enjoy the radish cold!

Instructions