Kielbasa Hot Potato Slaw

By srumbel

I like the challenge of cooking lighter meals that pack big flavor. This one, which came from a dear friend, fits the bill. My son rated it a 10 out of 10! —Beverly Batty, Forest Lake, Minnesota
from tasteofhome.com

Ingredients

• 1-1/2 teaspoons cornstarch
• 1/4 cup cider vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon canola oil
• 1 package (14 ounces) smoked turkey kielbasa, cut into 1/4-inch slices
• 2 medium red potatoes (about 8 ounces), cut into 1/2-inch cubes
• 1/2 cup sliced sweet onion
• 1/2 cup chopped sweet red pepper
• 4 bacon strips, cooked and crumbled
• 1/2 cup water
• 1 teaspoon beef bouillon granules
• 1 package (14 ounces) coleslaw mix

Details

Preparation time 30mins
Cooking time 30mins

Preparation

Step 1

In a small bowl, whisk the first six ingredients until smooth. In a large skillet, heat oil over medium-high heat. Add kielbasa, potatoes, onion, red pepper and bacon; cook and stir 3-5 minutes or until kielbasa is lightly browned.

Add water and bouillon; bring to a boil. Reduce heat; simmer, covered, 6-8 minutes or until potatoes are almost tender. Add coleslaw; cook, covered, 4-6 minutes longer or until tender, stirring occasionally.

Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened.

Makes
4 servings

Nutrition Facts
1-1/4 cups: 305 calories, 12g fat (3g saturated fat), 70mg cholesterol, 1529mg sodium, 25g carbohydrate (12g sugars, 4g fiber), 21g protein.