Slow Cooker Butter Chicken

By norsegal8

Ingredients

• 3 Tablespoons butter
• 1 medium onion, diced
• 4 garlic cloves, minced
• 2 Tablespoons tandoori spice mix, such as Tandoori Glory Spice Rub
• 3 Tablespoons tomato paste
• 1 can light coconut milk
• 6 boneless, skinless chicken breasts, cut into bite-sized pieces
• cilantro, for serving

Details

Adapted from thedailymeal.com

Preparation

Step 1

In a large skillet, heat the butter over medium high heat until just melted, add the onion, and sauté about 5 minutes until translucent. Add the garlic and stir to combine. Add the Tandoori Glory Spice Rub, tomato paste, and coconut milk and cook for 5 minutes, or until it begins to thicken. Remove from the heat.

Pour the coconut spice mixture into a slow cooker. Add the chicken pieces and toss to coat. Cook on low for 5 to 6 hours. Serve with steamed rice and sprinkle cilantro over.

In a large skillet, heat the butter over medium high heat until just melted, add the onion, and sauté about 5 minutes until translucent. Add the garlic and stir to combine. Add the Tandoori Glory Spice Rub, tomato paste, and coconut milk and cook for 5 minutes, or until it begins to thicken. Remove from the heat.

Pour the coconut spice mixture into a slow cooker. Add the chicken pieces and toss to coat. Cook on low for 5 to 6 hours. Serve with steamed rice and sprinkle cilantro over.