Cheddar Bacon Dip

By MaryEllen

Per (1/4 cup) serving: 460 cal, 43g fat, 85mg chol, 15g prot, 10g carbs, 0g fiber, 580mg sodium.

Ingredients

• 1 cup sour cream
• 2 cups shredded cheddar cheese
• 1/3 cup maple syrup
• 1/4 tsp cayenne pepper
• 1 lb crumbled cooked bacon
• Chopped green onion for topping

Preparation

Step 1

In a saucepan, heat 1 cup sour cream over medium-low until warm, about 5 minutes, stirring frequently.
Add 2 cups shredded cheddar cheese and continue stirring until melted, about 3 minutes.
Stir in 1/3 cup maple syrup and 1/4 tsp cayenne pepper.
Add 1 lb crumbled cooked bacon, reserving 1 Tbsp for topping.
Spoon into a serving bowl and top with reserved bacon and chopped green onion.
Serve warm with crackers.
Makes about 2 1/2 cups.