Adapted from facebook.com
cup packed brown suger (I use light brown or golden)
cup heavy cream
Pinch of sea salt
tablespoon vanilla extract
A tablespoon of this added to coffee and nothing more, or on ice cream, or for dipping apples, the possibliites are endless! Recipe yields 1 1/2 cups (although I usually double it but its just as easy to only make a half batch) Melt butter in pot, mix in brown sugar, cream and salt. Cook over medium-low heat and whisk gently for about 7 minutes or longer if you doubled. Remove the pot from the heat, add vanilla and return to cook for another minute or so to thicken a bit more. Take it off the stove and pour into a jar then pop it into the fridge and VOILA you're done!