PARMESAN WAFERS

By jarren

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

3/4 cup coarsely grated Parmesan cheese
Fresh tarragon
Fresh basil
Fresh chervil
Fresh sage

Details

Servings 10

Preparation

Step 1

Preheat oven to 350F.

Spoon grated Parmesan onto a cookie sheet in 1-2-tea-spoon-size mounds about 2 inches apart. Push down on the Parmesan mounds with the back of a spoon to slightly spread out the cheese.

Place an herb sprig on top of each Parmesan mound.

Bake until melted and golden (about 3-4 minutes).