Ben & Jerry’s Peanut Butter Cup Ice Cream Homemade

Ben & Jerry’s Peanut Butter Cup Ice Cream Homemade

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    large eggs

  • ¾

    cup sugar

  • 2

    cups whipping cream

  • 1

    cup milk

  • cup smooth natural peanut butter

  • 8

    Reeses peanut butter cups, chopped into largish bites

Directions

Whisk the eggs until light and frothy. Add the sugar slowly, whisking constantly to incorporate. Add the whipping cream and milk and whisk until smooth. Pour 1 cup of the mixture into a separate bowl and add the peanut butter to that bowl. Mix well and pour peanut butter mixture into the cream mixture. Whisk in until fully incorporated. Mix in your ice cream maker as per the manufacturer’s instructions. Two minutes before the ice cream is due to be done add the peanut butter cup pieces. Pour into a tupperware or similar container and freeze until hard (it should take about 5-6 hours).


Nutrition

Facebook Conversations