Steakhouse Potato Salad

By KeyIngredient

Ingredients

• 3 lb. small red potatoes (about 9) cut into 1 inch cubes
• 1/2 c water
• 1/2 c mayonnaise or miracle whip dressing
• 1/4 c ranch dressing
• 6 slices bacon, cooked and crumbled
• 1 c shredded cheddar cheese
• 4 green onions, thinly sliced

Preparation

Step 1

1. Place potatoes in 2 qt. microwaveable dish. Add water, cover with lid. Microwave on high 12 to 15 min. or until tender; drain and place in large bowl

2. Refrigerate 1 hour or until completely cooled

3. Mix dressings. Add potatoes with remaining ingredients; mix lightly