Praise-the-Braise Chicken with Feta and Tomato

By ccavaletti

Ingredients

• 4 pounds bone-in chicken parts (breasts, drumsticks and thighs)
• Salt and pepper
• 2 cloves garlic, finely chopped
• 1/2 teaspoon dried oregano
• 1 pint grape or cherry tomatoes, halved
• 1/2 cup chicken broth
• 3/4 cup chopped kalamata olives
• 3/4 cup crumbled feta cheese

Details

Servings 4
Adapted from rachaelraymag.com

Preparation

Step 1

Season the chicken with salt and pepper and place in a 6- to 7-qt. slow cooker. Top with the garlic and oregano. Add the tomatoes and broth.

Cover and cook on low heat until the chicken is tender and an instant-read thermometer inserted into a thigh away from the bone registers 165 degrees , about 5 hours.

Top with the olives and feta, cover and cook for 15 minutes.

Tip
GOT LEFTOVERS?
Make a frittata. Youll need 6 to 8 eggs and 2 cups chopped chicken, olives and tomatoes. Cook the mixture in EVOO in a medium skillet over medium heat until mostly set, then run under the broiler to brown the top.