Welsh Cookies

By draingal

Ingredients

• 6 cups flour
• 2 1/4 cups sugar
• 3 sticks margarine
• 6 tsp. baking powder
• 3 tsp. nutmeg
• 4 eggs
• 1 1/2 cups milk
• 1 box raisins

Preparation

Step 1

Blend flour, sugar, margarine, nutmeg, and baking powder together. Beat eggs and milk together. Make a well in center of the flour mixture. Add eggs and milk and blend as for pie dough. Roll dough 1/2 inch thick and cut with circle cutter. Heat griddle to medium hot; do not grease. Fry until golden brown on both sides. Sprinkle with granulated sugar.