Ground Beef Curry (Kima Curry)

By Edoo

Ingredients

• Servings 4-6
• Units US
• 2 tablespoons oil
• 1 cup onion, sliced
• 1 lb lean ground beef
• 1 ⁄2 tablespoon curry powder
• 5 garlic cloves, crushed
• 1 tablespoon gingerroot, crushed
• 3 medium tomatoes, sliced
• 1 tablespoon tomato paste
• 1 ⁄2 teaspoon ground cinnamon
• 1 tablespoon cilantro, chopped
• 1 ⁄2 cup water
• salt

Details

Adapted from food.com

Preparation

Step 1

Directions
See How It's Made

In a skillet, heat oil over medium high heat. Saute onion and beef until browned. Drain fat.

Add in curry powder, garlic, ginger, and tomatoes and fry briefly.

Stir in the rest of the ingredients. Turn down heat to medium and cook for 20 minutes to blend the flavors.

Serve over rice or with Chapatis.

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