LEMON OLIVE OIL CAKE

By jarren

Ingredients

• 1 cup cake flour
• 1 cup all-purpose flour
• 1/4 tsp baking soda
• 3/4 tsp baking powder
• Pinch of salt
• 3 eggs
• 2 1/2 cups sugar
• Zest of 2 lemons
• 1 1/2 cups whole milk
• 1 1/2 cups extra-virgin olive oil
• 3/4 cup sweetened coconut, lightly toasted

Details

Servings 8

Preparation

Step 1

Preheat oven to 350F. Grease and flour a 9"x13" pan. In a bowl, combine both flours, baking soda, baking powder and salt. In another bowl, whisk together eggs and sugar until mixture forms a ribbon. Stir in zest, milk and oil until combined.

Fold in dry ingredients and coconut. Pour into prepared pan and bake 45 to 50 minutes or until a toothpick inserted in the centre comes out clean.