SHRIMP & BRIE OPEN-FACED SANDWICHES

By jarren

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

Slices of rye bread, toasted
Mayonnaise
Orange juice and orange zest
Fresh dill
Shrimp (31-35 size)
Chives
Salt & pepper
Slices of brie

Details

Preparation time 15mins

Preparation

Step 1

Broil bread in oven to toast. Mix together the rest of ingredients, except brie. Pile shrimp mixture on top of bread, then brie slices. Melt brie and serve.