GINGER SOY SALMON

By jarren

Ingredients

• 6 , 6-oz skin-on salmon fillets
• 1/4 cup soy sauce
• 2 tbsp chopped fresh mint
• 2 tbsp grated fresh ginger
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• Lemon wedges

Details

Servings 6

Preparation

Step 1

Place salmon in a shallow dish. Stir together soy sauce, mint, ginger, vinegar, sesame oil; pour over salmon. Cover and refrigerate for 15 minutes.

Place salmon, skin side down, on greased grill over medium heat; brush with any remaining marinade. Close lid and grill until fish flakes easily when tested, about 10 minutes. Serve with lemon wedges.