Easy Parmesan Chicken Fingers

By ccavaletti

Ingredients

• 1/3 cup KRAFT Grated Parmesan Cheese
• 1 pkt. SHAKE 'N BAKE Chicken Coating Mix
• 2 lb. boneless skinless chicken breasts, cut into 1-inch-wide strips
• 1 cup KRAFT Original Barbecue Sauce

Details

Servings 4
Preparation time 10mins
Cooking time 24mins
Adapted from kraftfoods.com

Preparation

Step 1

HEAT oven to 400°F.

ADD cheese to coating mix in shaker bag. Moisten chicken with water; gently shake off excess water.

ADD 2 or 3 chicken strips to shaker bag; close bag and shake gently until evenly coated. Place in single layer on baking sheet sprayed with cooking spray. Repeat with remaining chicken. Discard any remaining coating mixture.

BAKE 12 to 14 min. or until chicken is done. Serve with barbecue sauce.


Kraft Kitchens tips:
MAKEOVER - HOW WE DID IT: Baking these chicken strips instead of frying them saves 240 calories, 25g of total fat, including 4.5g of saturated fat, per serving by when compared to the same amount of fast-food chicken nuggets.

SUBSTITUTE Prepare using chicken tenders and/or your favorite variety of KRAFT Barbecue Sauce.

VARIATION For a colorful presentation, place each serving of golden-brown chicken fingers on large lettuce leaf. Spoon the barbecue sauce into small individual serving bowls.