Perfect Pulled Pork

By draingal

Ingredients

• 5 lbs. boneless pork butt shoulder
• 1 1/2 tsp. smoked paprika
• 2 tsp. black pepper
• 1 tsp. cayenne pepper
• 1 tsp. dried thyme
• 1 tsp. garlic powder
• 1/2 tsp. salt
• 1 c. water
• soft sandwich buns

Preparation

Step 1

Combine all seasonings in a small bowl and rub evenly over roast. Place meat in a 6-quart slow cooker. Add water. Cover and cook on LOW for 6-8 hours or on HIGH for 4-5 hours or until pork is very tender.

Place pork on large cutting board or platter and let rest for 10-15 minutes. Pull, slice or chop to serve. Serve in buns with barbecue sauce.

Serves 16-20