Loaded Cauliflower & Chicken Casserole

By bsterna

Ingredients

• 3 boneless, skinless chicken breasts, cooked & cubed
• 2 heads cauliflower
• 8 ounces cheddar cheese, shredded
• 8 ounces Monterey Jack cheese, shredded
• 2 bundles green onions, sliced
• 3 ounces bacon pieces
• 1 clove garlic, minced
• Salt & pepper

Details

Servings 3
Adapted from rachelschultz.com

Preparation

Step 1

Preheat oven to 350 degrees.

Steam cauliflower until tender.

Meanwhile, combine cheeses in a large bowl. Remove ¼ of cheese and set aside. Stir chicken, green onions, bacon, and garlic into remaining cheese.

Stir cauliflower into cheese mixture and season with salt & pepper. Pour into a 9×13 glass baking dish. Top with additional cheese.

Cover with foil and bake for 25 minutes.

Remove foil and bake for an additional 5 minutes.