Grilled Hearts of Romaine

By MaryEllen

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

2 Hearts of Romaine,rinsed, drained, and patted dry
Cooking Spray
Salt and Pepper
2 Tbs Balsamic Vinegar (calories differ by brand!)
2 Tbs Grated Parmesan Cheese

Details

Servings 1
Preparation time 5mins
Cooking time 6mins
Adapted from recipes.sparkpeople.com

Preparation

Step 1

Spray all sides of the lettuce hearts with cooking spray. Sprinkle with Salt and Pepper.
Grill for 15 seconds per quarter turn.
Remove from grill. Drizzle with Balsamic Vinegar and sprinkle on cheese.

Number of Servings: 2

Recipe submitted by SparkPeople user HURLBKL.