Apple, Pecan and Blue Cheese Salad. - PW

By msweeney

Ingredients

• Dressing:
• 12 12 12 ounces salad greens (spring mix)
• 12 12 12 ounces salad greens (spring mix)
• 12 12 12 ounces salad greens (spring mix)
• 1/2 1/2 1/2 cup dried cherries
• 1/2 1/2 1/2 cup dried cherries
• 1/2 1/2 1/2 cup dried cherries
• 1/2 1/2 1/2 cup pecan halves
• 1/2 1/2 1/2 cup pecan halves
• 1/2 1/2 1/2 cup pecan halves
• 6 6 6 ounces blue cheese chunks
• 6 6 6 ounces blue cheese chunks
• 6 6 6 ounces blue cheese chunks
• 2 2 2 whole apples, cored and sliced very thin
• 2 2 2 whole apples, cored and sliced very thin
• 2 2 2 whole apples, cored and sliced very thin
• Dressing:
• Dressing:
• 1/4 1/4 1/4 cup olive oil
• 1/4 1/4 1/4 cup olive oil
• 1/4 1/4 1/4 cup olive oil
• 1 1 1 tablespoon (heaping) Dijon
• 1 1 1 tablespoon (heaping) Dijon
• 1 1 1 tablespoon (heaping) Dijon
• 1 1 1 tablespoon maple syrup
• 1 1 1 tablespoon maple syrup
• 1 1 1 tablespoon maple syrup
• 1 1 to teaspoon apple cider vinegar (or more to taste)
• 1 1 to teaspoon apple cider vinegar (or more to taste)
• 1 1 to teaspoon apple cider vinegar (or more to taste)
• Salt and freshly ground black pepper
• Salt and freshly ground black pepper
• Salt and freshly ground black pepper

Details

Servings 8
Adapted from foodnetwork.com

Preparation

Step 1

Add the greens, cherries, pecans, cheese and apples into a large salad bowl.

Mix the olive oil, Dijon, maple syrup and vinegar in a small jar and sprinkle with and salt and pepper. Put the lid on the jar and shake well to mix.

Pour a little of the salad dressing over the top of the salad and toss to combine. Taste the salad and add more dressing to taste.