Lemon-Herb Orzo

By á-3145

Ingredients

• 1-1/2 C orzo
• 3 T butter
• 1 C chives, chopped
• 1 C dill, chopped
• 1 C parsley, chopped
• Zest of 1 lemon
• Salt and Pepper

Preparation

Step 1

Cook 1 1/2 cups orzo in boiling salted water until al dente; reserve 1/4 cup cooking water, then drain. Toss with 3 tablespoons butter, cup each chopped chives, dill and parsley, and the zest of 1 lemon. Add the reserved pasta cooking water to loosen, if needed. Season with salt and pepper.