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Lemon-Herb Orzo

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Rate this recipe 4.7/5 (12 Votes)

Ingredients

  • 1-1/2 C orzo
  • 3 T butter
  • 1 C chives, chopped
  • 1 C dill, chopped
  • 1 C parsley, chopped
  • Zest of 1 lemon
  • Salt and Pepper

Details

Preparation time 5mins
Cooking time 20mins
Adapted from foodnetwork.com

Preparation

Step 1

Cook 1 1/2 cups orzo in boiling salted water until al dente; reserve 1/4 cup cooking water, then drain. Toss with 3 tablespoons butter, cup each chopped chives, dill and parsley, and the zest of 1 lemon. Add the reserved pasta cooking water to loosen, if needed. Season with salt and pepper.

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