Lemon-Herb Orzo

Photo by Michele H.
Adapted from foodnetwork.com

PREP TIME

5

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

PREP TIME

5

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

Adapted from foodnetwork.com

Ingredients

  • 1-1/2

    C orzo

  • 3

    T butter

  • 1

    C chives, chopped

  • 1

    C dill, chopped

  • 1

    C parsley, chopped

  • Zest of 1 lemon

  • Salt and Pepper

Directions

Cook 1 1/2 cups orzo in boiling salted water until al dente; reserve 1/4 cup cooking water, then drain. Toss with 3 tablespoons butter, cup each chopped chives, dill and parsley, and the zest of 1 lemon. Add the reserved pasta cooking water to loosen, if needed. Season with salt and pepper.

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