Savory Bread Pudding

By barbaran

Ingredients

• 1 loaf sourdough bread, cut into cubes
• 1/2 bag baby spinach, microwave for 30 seconds
• 1 package (13.5ounces) JOHNSONVILLE® Three Cheese Italian Style Premium Cooking Sausage, thinly sliced
• 1 cup milk
• 4 eggs
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Details

Servings 8
Preparation time 20mins
Cooking time 40mins
Adapted from johnsonville.com

Preparation

Step 1

1 Preheat oven to 425˚F.

2 Cube bread into 1-inch cubes and place in a large bowl.

3 Mix together eggs, milk, salt and pepper and pour over bread. Toss to coat and let soak for 10 minutes.

4 Add sausage and spinach and mix well. Pour mixture into a lightly greased 8-inch x 8-inch baking pan.

5 Bake approximately 20 minutes.