Chicken & Rice Casserole

By ccavaletti

Ingredients

• 2 c cooked Riceland rice
• 2 c (8 oz) shredded Monterrey Jack cheese
• 1-1/2 c cooked, chopped chicken breast
• 1 can (12 fl oz) evaporated milk
• 1/2 c finely chopped red onion
• 2 large eggs, lightly beaten
• 1/4 c chopped fresh cilantro
• 2 Tbsp butter or margarine, melted
• 1 Tbsp diced jalapeños, (optional)

Preparation

Step 1

Preheat oven to 350°. Grease a 2 qt casserole dish.

Combine all ingredients well in a dish.

Bake 45-50 minutes or until knife inserted in center comes out clean.