Confetti Chopped Salad

By Alqualonde

Ingredients

• 1/2 ounce parmesan
• 1/2 cup walnut halves
• Ice water
• 1 bunch broccolini, trimmed
• 10 ounces radicchio, cored and chopped
• 2 cups baby arugula, chopped
• 1/4 cup dried currants
• 2 tablespoons apple cider vinegar
• 1 tablespoon EVOO
• Sea salt and pepper

Details

Adapted from rachaelraymag.com

Preparation

Step 1

1. Using a food processor, finely chop the cheese; transfer to a bowl. Add the walnuts to the processor; finely chop. Add to the cheese.

2. Bring a pot of salted water to a boil. Fill a bowl with ice water. Boil the broccolini for 3 minutes. Drain; add to the ice water. Drain and finely chop.

3. Transfer the broccolini to a large bowl. Toss with the radicchio, arugula, currants, cheese and walnuts. Drizzle with the vinegar and EVOO; toss and season with sea salt and pepper.