Cheesey Grits Casserole

By Nitaj3

Ingredients

• Ingredients
• 3 cups hot tap water
• 3/4 cup quick cooking grits
• 3/4 teaspoon salt
• 5 tablespoons butter, sliced
• 1-1/2 cups sharp cheddar cheese, shredded
• 2 eggs
• Milk
• 1/4 teaspoon garlic powder
• Dash hot sauce
• 1/2 cup sharp cheddar cheese, shredded
• Paprika

Preparation

Step 1

Preparation
1.Preheat oven to 350 degrees F.
2.Cook grits in water and salt for about 5 minutes after reaching a boil or according to directions. Add butter and 1-1/2 cups cheese and stir well until all is melted.
3.Beat eggs and add enough milk to make 3/4 cup. Add garlic powder and hot sauce. Quickly stir egg mixture into grits. Pour into a well-greased 8-inch square-baking dish.
4.Sprinkle 1/2 cup of cheese over the top. Sprinkle with paprika.
5.Bake for 45 to 50 minutes or until knife comes out clean when inserted in center.