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Ingredients
- 8 Fresh Mint Leaves
- 1 each Satsuma
- 4 tbsp Light Brown Louisiana Sugar
- 3 oz. Rum
- 1/2 oz Fresh Lime Juice
- 1 oz Lemon lime soda
Details
Servings 4
Preparation time 10mins
Cooking time 10mins
Adapted from cookeatshare.com
Preparation
Step 1
Peel the Satsuma and remove any seeds.
In the bottom of a Boston Shaker combine the mint, Satsuma and brown sugar.
Muddle for 30 seconds.
Add the rum, lime juice and 1 cup of crushed ice.
Shake and pour in to a rocks glass.
§Top with the lemon lime soda.
Garnish with a sugar cane stalk and a mint leaf.
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