Creamy Peppercorn Potatoes

By CarolineNGa

Get creative with Creamy Peppercorn. It makes a great sprinkle for everything from meat to potatoes.

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Rate this recipe 4.4/5 (17 Votes)

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Ingredients

1 lb. red potatoes, sliced or quartered
1 TB. PENZEYS SPICES CREAMY PEPPERCORN SALAD
DRESSING MIX
2 TB. olive oil

Details

Servings 4
Cooking time 55mins
Adapted from penzeys.com

Preparation

Step 1

Preheat oven to 375°. Place the potatoes on a rimmed baking sheet. Sprinkle generously with the CREAMY PEPPERCORN. Drizzle with the olive oil and stir to coat the potatoes evenly. Bake at 375° for 45 minutes, turning every 15 minutes, until golden brown.

Nutritional Information:
Servings 4; Serving Size 1/2 cup (123g); Calories 150; Calories from fat 60; Total fat 7g; Cholesterol 0mg; Sodium 330mg; Carbohydrate 20g; Dietary Fiber 2g; Sugars 2g; Protein 2g.