Stone House Seasoning Recipe

By bonnje

Ingredients

• 1/4 1/4 1/4 cup kosher salt
• 1/4 1/4 1/4 cup kosher salt
• 1/4 1/4 1/4 cup kosher salt
• 2 2 2 tablespoons freshly ground black pepper
• 2 2 2 tablespoons freshly ground black pepper
• 2 2 2 tablespoons freshly ground black pepper
• 2 2 1 teaspoons granulated garlic or 1 teaspoon garlic powder
• 2 2 1 teaspoons granulated garlic or 1 teaspoon garlic powder
• 2 2 1 teaspoons granulated garlic or 1 teaspoon garlic powder

Details

Adapted from addapinch.com

Preparation

Step 1

Directions
In a small bowl, combine the salt, pepper, and granulated garlic. The blend will keep in an airtight container for at least 1 year.

Use with beef, poultry, pork, fish, and vegetables.