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4.6/5
(12 Votes)
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Ingredients
- 2 cups eggnog
- 2 cups heavy cream
- 1 (10 ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract, or to taste
Details
Servings 5
Adapted from allrecipes.com
Preparation
Step 1
Mix eggnog, heavy cream, condensed milk, and vanilla in a large bowl.
Pour the mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency.
Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal.
For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.
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