Lower-fat Coleslaw

By LeeBoruchow

Ingredients

• 3 tbsp reduced-fat mayonnaise
• 3 tbsp nonfat plain yogurt
• 1 tbsp Dijon mustard
• 2 tsp cider vinegar
• 1 tsp honey
• 1/2 tsp caraway seed, or celery seed
• cayenne, to taste
• Salt & freshly ground pepper, to taste
• 2 cups shredded red cabbage, (1/4 of a small head)
• 2 cups shredded green cabbage, (1/4 of a small head)
• 1 cup grated carrots, (2 medium)
• salt and pepper, to taste

Details

Adapted from img.foodnetwork.com

Preparation

Step 1

Combine mayonnaise, yogurt, mustard, vinegar and sugar in a large bowl. Add caraway seed (or celery seed) and cayenne. Season with salt and pepper. Add cabbage and carrots and toss well.