Easy Brussels Sprouts Casserole

By KeyIngredient

Whip up our Easy Brussels Sprouts Casserole with only 15 minutes of prep. Easy Brussels Sprouts Casserole is an easy-to-make, cheesy and creamy delight.

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Ingredients

1 lb. Brussels sprouts, trimmed
1 jar ( 15 oz.) CLASSICO Creamy Alfredo Pasta Sauce
1 cup milk
1/4 tsp. ground black pepper
1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese Blend

Details

Servings 8
Preparation time 15mins
Cooking time 85mins
Adapted from kraftrecipes.com

Preparation

Step 1

Heat oven to 375°F.

Cut Brussels sprouts lengthwise in half, then cut crosswise into thin slices.

Mix all remaining ingredients except cheese in medium bowl until blended. Stir in cheese and Brussels sprouts.

Spoon into 8-inch square baking dish sprayed with cooking spray.

Bake 50 to 55 min. or until golden brown.