Peanut Butter Cup Blondies

Peanut Butter Cup Blondies

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 5.6

    ounces all-purpose flour (about 1¼ cups)

  • 1

    cup granulated sugar

  • ½

    teaspoon baking powder

  • ¼

    teaspoon salt

  • cup creamy peanut butter

  • ¼

    cup butter, melted and cooled slightly

  • 2

    tablespoons 2% reduced-fat milk

  • 1

    teaspoon vanilla extract

  • 2

    large eggs, lightly beaten

  • ¼

    cup semisweet chocolate chips

  • Cooking spray

  • 4

    (0.75-ounce) peanut butter cups, coarsely chopped

Directions

1. Preheat oven to 350°. 2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 3 ingredients (through salt), stirring well with a whisk. Combine peanut butter and next 4 ingredients (through eggs), stirring well. Add peanut butter mixture to flour mixture; stir until combined. Stir in chocolate chips. 3. Scrape the batter into a 9-inch square metal baking pan lightly coated with cooking spray, and arrange the peanut butter cups over batter. Bake at 350° for 19 minutes or until a wooden pick inserted in center comes out with moist crumbs clinging. Cool in pan on a wire rack.


Nutrition

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