Simple Slow-Cooked Korean Beef Soft Tacos

By Edoo

"This recipe was handed down to me by a Korean friend. So full of flavor! I wanted to share it with you all. I did tweak it a little to add more spice. Feel free to tweak it yourself!"

Ingredients

• 1 1 pound) 1 (3 pound) beef chuck roast, trimmed
• 1/2 1/2 1/2 onion, diced
• 1/2 1/2 1/2 cup dark brown sugar
• 1/3 1/3 1/3 cup soy sauce
• 10 10 10 cloves garlic
• 1 1 1 jalapeno pepper, diced (optional)
• 1 1 inch) piece 1 (1 inch) piece fresh ginger root, peeled and grated
• 2 2 2 tablespoons seasoned rice vinegar
• 1 1 1 tablespoon sesame oil
• to and ground black pepper to taste
• 16 16 inch) 16 (6 inch) corn tortillas (optional)

Details

Servings 8
Preparation time 15mins
Cooking time 495mins
Adapted from allrecipes.com

Preparation

Step 1

Put chuck roast into the crock of a slow cooker; add onion, brown sugar, soy sauce, garlic, jalapeno pepper, ginger root, rice vinegar, sesame oil, salt, and pepper.

Cook on High for 8 hours (or on Low for 10 hours). Shred meat with a pair of forks and stir into the liquid in the slow cooker.

Serve with corn tortillas and your favorite toppings.