Tator Tot Hotdish

By brenie_shydee

Ingredients

• 2 lb. ground beef
• 1 lg. onion
• 2 tsp. salt
• 1 lg. bag tator tots (2#)
• 1 can cream of celery soup
• 1 can cream of mushroom soup

Preparation

Step 1

Dilute both cans of soup with 1/2 can of water or milk.

Season ground beef and put in bottom of 9 x 13 inch cake pan.

Slice onion and put on top of meat.

Put tator tots over this and cover with the soups that have been mixed with water or milk.

Bake 1 hour at 350 degrees.

Note: I use dry onion soup on the ground beef and omit salt. Cheddar cheese soup is also good for one of the soups.