Strip Steaks with Mango-Peach Salsa

By carvalhohm

Ingredients

• 1/4 cup finely chopped red bell pepper
• 2 teaspoons finely chopped seeded jalapeño chilies
• 1 teaspoon finely chopped or grated gingerroot or 1/4 teaspoon ground ginger
• 1/4 cup peach preserves
• 1 tablespoon lime juice
• 1 small mango, chopped (1 cup)
• 4 beef boneless New York strip steaks (about 1 1/2 pounds)
• 1 to 2 teaspoons Caribbean jerk seasoning

Details

Servings 4
Cooking time 30mins
Adapted from bettycrocker.com

Preparation

Step 1

1 Mix bell pepper, chilies and gingerroot in medium bowl. Stir in preserves, lime juice and mango.

2 Set oven control to broil. Sprinkle both sides of beef with jerk seasoning. Place on rack in broiler pan. Broil with tops 4 to 6 inches from heat 6 to 10 minutes; turning once, until desired doneness. Serve with salsa mixture.

1 Serving Calories345 ( Calories from Fat110), Total Fat12g (Saturated Fat5g, ), Cholesterol95mg Sodium95mg Total Carbohydrate23g (Dietary Fiber1g ), Protein37g