Grilled Ranch Pork Chops with Peach Jalapeno Salsa

By jargrr

"Simple grilled pork chops are topped with a super refreshing peach-jalapeno salsa in this quick and flavorful recipe."

Ingredients

• 1 1/2 1 1/2 1/2 cups diced peaches
• 1 1/2 1 1/2 1/2 cups diced peaches
• 1 1/2 1 1/2 1/2 cups diced peaches
• 1/2 1/2 1/2 cup diced red onion
• 1/2 1/2 1/2 cup diced red onion
• 1/2 1/2 1/2 cup diced red onion
• 1/2 1/2 1/2 jalapeno, minced, or more as desired
• 1/2 1/2 1/2 jalapeno, minced, or more as desired
• 1/2 1/2 1/2 jalapeno, minced, or more as desired
• to lime juice, to taste
• to lime juice, to taste
• to lime juice, to taste
• to salt and freshly ground black pepper, to taste
• to salt and freshly ground black pepper, to taste
• to salt and freshly ground black pepper, to taste
• 4 4 1-inch bone-in pork chops, about 1-inch thick
• 4 4 1-inch bone-in pork chops, about 1-inch thick
• 4 4 1-inch bone-in pork chops, about 1-inch thick
• 2 2 2 teaspoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
• 2 2 2 teaspoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
• 2 2 2 teaspoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix

Details

Servings 6
Preparation time 20mins
Cooking time 30mins
Adapted from allrecipes.com

Preparation

Step 1

Prepare a gas or charcoal grill over medium heat, with one area set to high.

In a small bowl, mix the peaches, red onion, and jalapeno together. Add in juice of a 1/2 lime or more, according to taste. Season with salt and pepper. Set aside.

Season the pork chops with Hidden Valley(R) Original Ranch(R) Salad Dressing and Seasoning Mix and black pepper.

Sear chops on the hot part of the grill for about 2 to 3 minutes per side. Move to the cooler part of the grill and continue to cook until a thermometer reads 145 degrees F, about another 6 to 8 minutes. Top with salsa and serve.