Whipped Feta and Herb Dip

By gocatgo

The whipped feta is rich, thick and satisfying, and the fresh garlic and herbs make it zesty and full-flavored.

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Rate this recipe 4.3/5 (12 Votes)

1 Picture

Ingredients

3/4 cup feta
1/4 cup plain nonfat yogurt
1 tablespoon fresh dill, chopped
1 tablespoon fresh parsley, chopped
1 tablespoon fresh chives, chopped
1/4 teaspoon garlic, minced
1/4 teaspoon Dijon mustard
Salt and freshly ground black pepper

Details

Cooking time 5mins
Adapted from thescrumptiouspumpkin.com

Preparation

Step 1

Add all ingredients to a food processor and puree until feta is whipped to a thick, creamy consistency.

Serve with whole grain crackers, pita, tomatoes, cucumbers, sliced bell peppers, etc.