Easy Chicken Pot Pie

By á-170456

Ingredients

• 1 can Campbell's Cream of Chicken with Herbs
• Soup
• 1 package frozen mixed vegetables - (abt 9 oz) thawed
• 1 cup cubed cooked chicken
• 1/2 cup milk
• 1 egg
• 1 cup all-purpose baking mix

Details

Servings 4

Preparation

Step 1

Preheat oven to 400 degrees. Mix soup, vegetables and chicken in 9-inch pie plate.

Mix milk, egg and baking mix in bowl. Pour over chicken mixture. Bake 30 minutes or until golden.

This recipe yields 4 servings.