Bacon Glaze

By angielaine

Mom made with grilled pork chops. I think I could try it without the bacon and on just about anything!!

Ingredients

• 6 slices of bacon
• 1 sweet onion, chopped
• 2 cloves garlic, minced
• 1/3 cup brown sugar
• 1/4 cup cider vinegar
• 1/4 cup orange juice
• 1 tsp grated ginger
• 1/2 tsp crushed red pepper

Details

Adapted from bhg.com

Preparation

Step 1

Cook bacon in skillet. Drain and chop; set aside. Heat bacon drippings over medium heat. Add onion and garlic and cook till tender. Stir in brown sugar, vinegar, orange juice and ginger. Bring mixture to boiling; reduce heat. Simmer, uncovered, 15 minutes or until thickened. Remove from heat. Fold in chopped bacon and crushed red pepper.