Swiss Steak

By kelsa94

Swiss Steak  is a perfect family dinner; it’s easy to make and can be cooked either in the oven or in the slow cooker. This dish has delicious tender beef in a rich tomato gravy and is perfect served over rice, noodles or mashed potatoes!

Ingredients

• 1 1/2 lbs round steak
• 1/2 cup flour
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon pepper
• 2 tablespoons olive oil (or as needed)
• 2 onions , chopped
• 2 carrots , chopped
• 1 can (28 oz) diced tomatoes with juice
• 1 can (10 oz) beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon cornstarch (optional, see note below)

Details

Servings 4
Preparation time 15mins
Cooking time 195mins
Adapted from spendwithpennies.com

Preparation

Step 1

Preheat oven to 350 degrees.

Using a meat mallet, pound meat to 1/2″ thickness.

Combine flour, paprika, garlic powder, pepper & salt to taste. Dredge meat in flour mixture.

Heat 1 tablespoon of olive oil over medium heat in a dutch oven. Brown steaks on each side (adding additional olive oil if needed). Set aside.

Place onion & carrot in the bottom of the pot. Top with browned steaks.

Add remaining ingredients except cornstarch. Cover and cook for 2.5-3 hours.

Serve over mashed potatoes.