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Quick and Easy Coffee Cake Recipe for Last Minute Entertaining

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Ingredients

  • 1 box golden cake mix
  • 1 box instant vanilla pudding
  • 1 cup oil
  • 1 cup water
  • 4 eggs
  • 3 tbsp brown sugar
  • 3 tsp cinnamon

Details

Servings 8
Adapted from happyhooligans.ca

Preparation

Step 1

Instructions

Preheat oven to 350ºF, and spray (or grease and flour) bundt pan

Combine sugar and cinnamon in small bowl, and set aside

In medium sized bowl, combine cake mix, pudding mix, oil and water

With beaters on high-speed, add eggs one at a time beating well in between each addition for a total of 4 minutes

Pour half of mixture into bundt pan & sprinkle with half of sugar/cinnamon mixture

Pour remaining batter over in pan and top with remaining sugar/cinnamon

Swirl knife through to create a marbled effect

Bake 55 mins & let cool for 5 mins before removing from pan

To remove from pan, place cooling rack on top of bundt pan and flip, and gently jiggle cake out of pan

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